Rebecca Gilbert’s uber-helpful book “It’s Easy to Start Eating Vegan” is a slim volume packed with tips to help you get started and a collection of easy, delicious recipes. It’s a must-own for anyone moving in a plant-based direction and the perfect gift to help friends and family easily make the switch.
Rebecca has crafted a useful, simple, step-by-step plan to a more healthful diet. The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, plant-based protein sources, tips for navigating social situations, sample meal plans, and tasty, easy-to-make basic recipes.
Paperback. Published by Montara Media.